Our company mainly imports mung beans from Australia, India, Uzbekistan, Myanmar, and Ethiopia.

Imported mung beans are more uniform in size, with a relatively even and glossy color. Quality: Imported mung beans have higher quality standards, as strict requirements are followed in cultivation, harvesting, and packaging, ensuring their purity and quality. The main advantages of imported mung beans include high protein, low fat, moderate starch content, and their characteristics as a crop with both medicinal and food uses.