Peas are herbaceous plants of the genus Pisum in the legume family. They have a relatively well-developed root system and cylindrical stems with smooth bark. They are known for their thick endosperm and large, plump seeds, and their protein content ranks highest among legume crops.

Imported green peas are highly regarded for their unique nutritional value and health benefits.

Sorghum is an important grain crop worldwide. It is widely used not only in the food industry but also as a key raw material for feed and brewing. With excellent quality and high nutritional value, its grains are plump and reddish in color, and contain abundant protein, carbohydrates, and minerals, making it highly valuable for food processing and feed production.

Barley is one of the oldest cultivated crops in the world and has various uses, including food, animal feed, brewing, and medicinal applications.